Vegan Recipes: Have You Tried Vegan Jamaican Jerk Patties?
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What You Will Need
- 2 cups Mushrooms, sliced
- 1 cup Cooked Garbanzo Beans
- 1 cup Butternut Squash, chopped
- 1/2 cup Green Pepper, chopped
- 1/2 cup Onion, chopped
- 1 Plum Tomato, chopped
- 1 tbsp. Raw Agave
- 1 tbsp. Onion Powder
- 2 tsp. Thyme
- 1 tsp. Allspice
- 1 tsp. Ginger
- 1 tsp. Sea Salt
- 1/2 tsp. Cayenne
- 1/4 tsp. Cloves
- Food Processor (optional)
Crust:
- 1 1/2 cups Spelt Flour
- 1 cup Spring Water
- 1 tbsp. Grape Seed Oil
- 1 tsp. Onion Powder
- 1 tsp. Sea Salt
- 1/8 tsp.(pinch) Ginger Powder
- 1/4 cup Aquafaba* (Garbanzo Bean Brine)
*Spring water can be used instead.
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Directions
- Pulse all vegetables (except tomato) in food processor a few times to break down any large pieces.
- In a large bowl, mix seasonings, tomato, and vegetables together.
- For the dough, mix flour, seasonings, and oil in a large bowl.
- Add 1/4 cup of water at a time and mix until the dough can be formed into a ball, adding more flour if too wet.
- Allow dough to set for 5-10 minutes, then kneed for a few minutes and divide dough into about 8 separate parts.
- Roll dough into balls and roll out each ball into about 6-7 inch circles.
- Fill each circle with about 1/2 cup of filling, brush edges with aquafaba, then fold over and press dough together with a fork.
- Lightly brush cookie sheet with oil and bake patties at 350°F for 25-30 minutes.
- Allow to cool before serving and enjoy your Alkaline Jamaican Jerk Patties!
For more information on these vegan recipes, visit www.tysconsciouskitchen.com.
-Farlin Ave (@farlinave)
Vegan Recipes: Have You Tried Vegan Jamaican Jerk Patties? was originally published on thebeatdfw.com
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