Source: Radio One / Radio One
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It’s day four of my 12 Days of Christmas Cookies! Sometimes Santa wants something besides another holiday cookies, so on the fourth day of Christmas Cookies. I’m sharing my ‘Spiced Cupcake’ recipe with Cream Cheese Frosting that will make Santa say “Ho, Ho, Ho!” Share this holiday favorite with friends & family. Enjoy!!!
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Spiced Cupcakes with Creamcheese Frosting
Cupcakes:
1 stick butter, softened
1 cup sugar
1 egg
½ cup sour cream
1 tsp. vanilla extract
½ tsp. ground nutmeg
1 tsp. ground cinnamon
2 cups flour
1 tsp. baking powder
1tsp. salt
Frosting:
1 stick butter, softened
8oz. cream cheese, softened
1 tsp. vanilla extract
4 cups powder sugar
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar. Mix in egg, apple butter, sour cream and vanilla.
- In a medium bowl, mix together flour, cinnamon, nutmeg, baking powder and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Put cupcake papers into tins. Bake 25-27 minutes or until cooked through.
- Transfer to rack and allow to cool completely before frosting.
- Using a mixer, whip butter and cream cheese for 2 minutes.
- Add powdered sugar 1 cup at a time, mixing for 1 minute between each addition.
- Mix 1-2 more minutes or until light and fluffy.
- Refrigerate cupcakes until ready to eat.
