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Best Potato Salad Recipe Ever From KJ’s Kitchen
When I tell you, the most asked question at any food gathering is, “Who Made The Potato Salad”? You may have asked that same question a time or two yourself! LOL~ Now, I’ve found a GREAT and EASY recipe you will love! From The Wendy Show, I saw a potato salad recipe that you just have to try out at home!
1 pound Yukon gold potatoes, cut 1 ½ inch cubes
¼ cup mayonnaise
½ cup sour cream
1 tablespoon whole grain mustard
2 tablespoons white vinegar
¼ cup pickle juice
½ teaspoon celery salt
½ teaspoon black pepper
¼ teaspoon paprika
¼ cup sliced green onions
1 stalk finely chopped celery
6-inch bamboo skewers
Boil potatoes in salted water for approximately 10-12 minutes just until tender, not mushy. Drain water and chill potatoes until cool enough to handle.
In a bowl, mix mayonnaise, sour cream, mustard, vinegar, pickle juice, celery salt, black pepper, and paprika. Set aside.
Thread three to four potatoes on a bamboo skewer. Arrange potato skewers on a platter. Drizzle dressing over top and garnish with chopped celery and green onions.
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