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Best Potato Salad Recipe Ever From KJ’s Kitchen

Senior mother smiles while cooking with her adult daughters in kitchen

Source: Courtney Hale / Getty

When I tell you, the most asked question at any food gathering is, “Who Made The Potato Salad”?  You may have asked that same question a time or two yourself! LOL~  Now, I’ve found a GREAT and EASY recipe you will love!  From The Wendy Show, I saw a potato salad recipe that you just have to try out at home!


1 pound Yukon gold potatoes, cut 1 ½ inch cubes


¼ cup mayonnaise

½ cup sour cream

1 tablespoon whole grain mustard

2 tablespoons white vinegar

¼ cup pickle juice

½ teaspoon celery salt

½ teaspoon black pepper

¼ teaspoon paprika

¼ cup sliced green onions

1 stalk finely chopped celery

6-inch bamboo skewers


Boil potatoes in salted water for approximately 10-12 minutes just until tender, not mushy. Drain water and chill potatoes until cool enough to handle.

In a bowl, mix mayonnaise, sour cream, mustard, vinegar, pickle juice, celery salt, black pepper, and paprika. Set aside.

Thread three to four potatoes on a bamboo skewer. Arrange potato skewers on a platter. Drizzle dressing over top and garnish with chopped celery and green onions.

-KJ (@1stladykj)

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