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Sheet Pan Chicken Pot Pie Recipe From KJ’s Kitchen

Smothered Chicken Pot Pie

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You and the whole family, will love this super quick and easy dinner idea from KJ’s Kitchen!

It’s a one sheet pan idea that is not only delicious, but it’s easy to clean up too!

The Food Network instagram is GREAT!!! They ALWAYS post great recipes and videos for us!

You will definitely make it again and again!


Here’s the Ingredients you need:

Nonstick cooking spray, for the pan

3 tablespoons unsalted butter

2 teaspoons fresh thyme leaves, chopped

1/3 cup all-purpose flour, plus more for dusting

3 cups low-sodium chicken broth

Kosher salt and freshly ground black pepper

1 rotisserie chicken, skin discarded and meat shredded (about 3 cups)

One 14-ounce bag frozen pearl onions, thawed

2 large carrots, sliced into thin half-moons (you can also pre-cook to save cooking time)

2 stalks celery, finely diced

Two 17.3-ounce packages puff pastry (4 sheets)

1 large egg, beaten with a splash of water


Preheat the oven to 400 degrees

Spray an 18-by-13-inch sheet pan with cooking spray.

Melt the butter with the thyme in small saucepan over medium heat. Whisk in the flour and cook, stirring, until a sandy consistency, about 1 minute. Pour in the chicken broth, whisking constantly until smooth. Stir in 2 teaspoons salt and a few grinds of black pepper and bring to a boil. Lower the heat and simmer gently until thickened and the flour flavor is gone, about 10 minutes.

Meanwhile, add the chicken, onions, carrots and celery to the prepared sheet pan and toss to combine; set aside.

Stack 2 puff pastry sheets on top of each other on a lightly floured surface. Roll the puff pastry out to a 15-by-15-inch square. Cut the pastry into 1-inch strips so you have 15 strips total. Repeat with the remaining 2 puff pastry sheets.

Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling lengthwise, overlapping them slightly so most of the filling is covered. Trim any overhang from the edges of the pan. Brush the pastry with the egg wash and bake until deep golden brown, 35 to 40 minutes.

Use the Hashtag #KJsKitchen to post all your food pics on social media!

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