Source: Karen Clark / Radio One Digital

There’s nothing quite like a comforting bowl of homemade pasta — simple ingredients, rich flavors, and endless creativity. Whether you’re craving something creamy, spicy, or packed with fresh veggies, you can easily whip up a restaurant-worthy dish right in your kitchen. With the right combination of sauce, seasoning, and a few fresh herbs, you can turn an ordinary meal into something truly special without ever leaving home.